Toujours plus audacieuse, la Maison M. Chapoutier propose le premier ros\u00e9 mill\u00e9sim\u00e9 2015 avec le Mathilda Ros\u00e9, tout droit venu d\u2019Australie (gamme Tournon by M. Chapoutier Australia).
Les vendanges s\u2019y d\u00e9roulent en effet en mars, soit plusieurs mois avant les vendanges fran\u00e7aises. D<\/p>\n
\u2019o\u00f9 ce ros\u00e9 issu de Grenache Australien, lanc\u00e9 d\u00e8s le mois de juin prochain (\u00e9galement disponible en rouge et blanc). Une robe limpide, une grande fra\u00eecheur et une belle vivacit\u00e9, des saveurs de contr\u00e9es lointaines\u2026 Le Mathilda Ros\u00e9 sent bon l\u2019\u00e9t\u00e9, et se marie parfaitement avec une cuisine m\u00e9diterran\u00e9enne, de la viande grill\u00e9e et des mets de saison.
Ses saveurs aux notes florales et pointes d\u2019agrumes (pamplemousse rose ou orange sanguine), son attaque franche et nette en bouche et ses notes a\u00e9riennes de fruits rouges lui ont notamment conf\u00e9r\u00e9 le prix de Meilleur Ros\u00e9 au Concours des Vins du Victoria 2014 en Australie.
\n www.mchapoutieraustralia.com <\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
Toujours plus audacieuse, la Maison M. Chapoutier propose le premier ros\u00e9 mill\u00e9sim\u00e9 2015 avec le Mathilda Ros\u00e9, tout droit venu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4427","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-19p","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4427"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4427\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}