Le chef \u00e9toil\u00e9 du Restaurant Origine \u00e0 Rouen, Benjamin Lechevallier, se lance dans une nouvelle aventure \u00e0 travers l\u2019ouverture d\u2019une \u00e9picerie fine situ\u00e9e face \u00e0 son restaurant.
Sa cuisine fra\u00eeche et de saison mise au point aupr\u00e8s des plus grands (Jean-Fran\u00e7ois Rouquette, Eric Briffard, les Fr\u00e8res Pourcel, Bruno Turbot, Martial Bonin) se d\u00e9cline d\u00e9sormais en version \u00e0 emporter chez Corner by Origine, via une s\u00e9lection rigoureuse de produits d\u2019\u00e9picerie fine et de terroir (chocolats, sauces, eaux, caf\u00e9s, conserves) ainsi que de produits frais (cr\u00e8merie, charcuterie, saumons, glaces, pains, jus).
Une s\u00e9lection de vins et de champagnes, de la demi-bouteille au magnum, est \u00e9galement propos\u00e9e au sein de l\u2019enseigne ouverte 7\/7, pour les aficionados de la cuisine du chef et autres fins gourmets.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le chef \u00e9toil\u00e9 du Restaurant Origine \u00e0 Rouen, Benjamin Lechevallier, se lance dans une nouvelle aventure \u00e0 travers l\u2019ouverture d\u2019une […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4426","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-19o","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4426"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4426\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}