{"id":4424,"date":"2015-05-13T15:25:00","date_gmt":"2015-05-13T15:25:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4424"},"modified":"2015-05-13T15:25:00","modified_gmt":"2015-05-13T15:25:00","slug":"xavier-koenig-decore-de-la-medaille-du-ministere-du-travail","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/xavier-koenig-decore-de-la-medaille-du-ministere-du-travail\/","title":{"rendered":"Xavier Koenig d\u00e9cor\u00e9 de la M\u00e9daille du Minist\u00e8re du Travail"},"content":{"rendered":"<p>Le laur\u00e9at du concours Top Chef 2015, Xavier Koenig, a eu l\u2019honneur de recevoir de la main du ministre du Travail, de l\u2019Emploi, de la Formation Professionnelle et du Dialogue social Fran\u00e7ois Rebsamen la M\u00e9daille du Minist\u00e8re du Travail. <br \/>Une distinction honorant le parcours exceptionnel du jeune homme, ainsi que sa carri\u00e8re prometteuse. Fran\u00e7ois Rebsamen a \u00e9galement nomm\u00e9 Xavier Koenig \u00ab Ambassadeur Junior \u00bb de l\u2019apprentissage au sein de la Fondation Innovations Pour les Apprentissages (FIPA) lanc\u00e9e par le Minist\u00e8re du Travail sous l\u2019\u00e9gide de la Fondation Face.<br \/>\n <i>\u00a9Minist\u00e8re du Travail\/DICOM\/Gael Cornier\/SIPA PRESS <\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le laur\u00e9at du concours Top Chef 2015, Xavier Koenig, a eu l\u2019honneur de recevoir de la main du ministre du [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4424","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-19m","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4424"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4424\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}