{"id":4421,"date":"2015-05-18T14:25:00","date_gmt":"2015-05-18T14:25:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4421"},"modified":"2015-05-18T14:25:00","modified_gmt":"2015-05-18T14:25:00","slug":"cuisine-mode-demploi-s-bientot-une-2eme-ecole-par-thierry-marx","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/cuisine-mode-demploi-s-bientot-une-2eme-ecole-par-thierry-marx\/","title":{"rendered":"\u00ab Cuisine mode d\u2019emploi (s) \u00bb : bient\u00f4t une 2\u00e8me \u00e9cole par Thierry Marx ?"},"content":{"rendered":"<p>A l\u2019origine d\u2019une premi\u00e8re \u00e9cole de cuisine parisienne cr\u00e9\u00e9e en 2012 baptis\u00e9e \u00ab Cuisine mode d\u2019emploi (s) \u00bb, le chef doublement \u00e9toil\u00e9 du restaurant Sur Mesure au Mandarin Oriental Paris annon\u00e7ait lors d\u2019une r\u00e9cente \u00e9mission t\u00e9l\u00e9vis\u00e9e le projet d\u2019en ouvrir une deuxi\u00e8me. <br \/>C\u2019est \u00e0 Besan\u00e7on cette fois que Thierry Marx souhaite proposer aux jeunes sans dipl\u00f4me, personnes au ch\u00f4mage ou en reconversion professionnelle des cours au sein d\u2019une \u00e9cole de cuisine gratuite, \u00e0 formation de courte dur\u00e9e \u2013 soit 12 semaines dont 4 de stage en entreprise \u2013 afin d\u2019obtenir un certificat de qualification professionnelle (financement participatif Mymajorcompany).\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A l\u2019origine d\u2019une premi\u00e8re \u00e9cole de cuisine parisienne cr\u00e9\u00e9e en 2012 baptis\u00e9e \u00ab Cuisine mode d\u2019emploi (s) \u00bb, le chef [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4421","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-19j","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4421"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4421\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}