{"id":4420,"date":"2015-05-19T08:36:00","date_gmt":"2015-05-19T08:36:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4420"},"modified":"2015-05-19T08:36:00","modified_gmt":"2015-05-19T08:36:00","slug":"jean-marie-ancher-recoit-le-grand-prix-de-lart-de-la-salle","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/jean-marie-ancher-recoit-le-grand-prix-de-lart-de-la-salle\/","title":{"rendered":"Jean-Marie Ancher re\u00e7oit le Grand Prix de l\u2019Art de la Salle"},"content":{"rendered":"<p>Le Directeur du restaurant Le Taillevent Jean-Marie Ancher a re\u00e7u il y a peu le Grand Prix de l\u2019Art de la Salle par l\u2019Acad\u00e9mie Internationale de la Gastronomie. <br \/>Pour rappel, ce prix de renomm\u00e9e internationale est attribu\u00e9 \u00e0 un seul Directeur de restaurant dans le monde chaque ann\u00e9e, pour la qualit\u00e9 de l\u2019accueil, de la salle, du d\u00e9cor, de la r\u00e9ception et du service. <br \/>Une distinction qui, selon Jean-Marie Ancher, revient au savoir-faire transmis par ses pairs et aux \u00e9quipes actuelles de l\u2019\u00e9tablissement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Directeur du restaurant Le Taillevent Jean-Marie Ancher a re\u00e7u il y a peu le Grand Prix de l\u2019Art de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4420","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-19i","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4420"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4420\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}