Le 18 mai dernier se tenait \u00e0 Juvignac, pr\u00e8s de Montpellier, une nouvelle \u00ab Jam Session \u00bb organis\u00e9e par l\u2019association Jeunes Restaurateurs d\u2019Europe. Un rendez-vous organis\u00e9 3 ou 4 fois par ans qui, cette fois-ci, se tenait dans la cuisine du restaurant Ducos de Brice Ducos.
Ils \u00e9tai<\/p>\n
ent 8 chefs \u00e0 se tenir pr\u00eats, d\u00e8s 9h le matin, et d\u00e9couvrir le panier myst\u00e8re impos\u00e9 \u00e0 partir duquel les plus cr\u00e9atifs des plats allaient \u00eatre r\u00e9alis\u00e9s. Fois gras et homards Rougi\u00e9, p\u00e2tes, viande d\u2019Ecosse, l\u00e9gumes et poissons de chez Metro Montpellier et autres condiments \u00e9taient ainsi utilis\u00e9s, inspirant les chefs pour leurs recettes.
Dialogue, cr\u00e9ativit\u00e9, interaction et adaptation \u00e9taient les ma\u00eetres-mots de cette Jam Session, lors de laquelle les plats sortaient toutes les 15 minutes \u00e0 partir de midi. La cuisine ouverte du restaurant permettait notamment \u00e0 tous de participer, en direct, dans une ambiance sympathique et particuli\u00e8rement conviviale.
Les chefs JRE participants:
\n \u2013\tIvan Gotfredsen\u2028
\u2013\tGuillaume Veyssiere\u2028
\u2013\tYannic Stockhausen\u2028
\u2013\tLukas Sohngen\u2028
\u2013\tBrice Ducos\u2028
\u2013\tJ\u00e9r\u00f4me Billot Motel\u2028
\u2013\tJavier Sala
\n Les deux prochaines Jam Sessions JRE: 14\/09\/2015 et 16\/11\/2015 (lieus encore inconnus ce jour).
\n www.jre.eu <\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
Le 18 mai dernier se tenait \u00e0 Juvignac, pr\u00e8s de Montpellier, une nouvelle \u00ab Jam Session \u00bb organis\u00e9e par l\u2019association […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4419","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-19h","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4419"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4419\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}