{"id":4417,"date":"2015-05-19T10:40:00","date_gmt":"2015-05-19T10:40:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4417"},"modified":"2015-05-19T10:40:00","modified_gmt":"2015-05-19T10:40:00","slug":"nouvelle-organisation-a-lecole-valrhona","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/nouvelle-organisation-a-lecole-valrhona\/","title":{"rendered":"Nouvelle organisation \u00e0 l\u2019Ecole Valrhona"},"content":{"rendered":"<p>2015 sera l\u2019ann\u00e9e du renouveau pour l\u2019Ecole Valrhona de Tain l\u2019Hermitage ! Le jeune MOF 2015 Christophe Renou prend en effet les r\u00eanes de l\u2019\u00e9tablissement apr\u00e8s 6 ann\u00e9es en tant que chef p\u00e2tissier formateur. <br \/>Philippe Givre a quant \u00e0 lui \u00e9t\u00e9 promu Garant de l\u2019Expertise et du savoir-faire de l\u2019Ecole Valrhona afin d\u2019asseoir les ambitions de l\u2019\u00e9tablissement \u00e0 l\u2019international, et Charlotte Codron, jusqu\u2019alors en charge de l\u2019activit\u00e9 Grands Comptes CHR, se chargera de la strat\u00e9gie et du d\u00e9veloppement de la marque \u00c9cole Valrhona \u00e0 travers le monde.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2015 sera l\u2019ann\u00e9e du renouveau pour l\u2019Ecole Valrhona de Tain l\u2019Hermitage ! Le jeune MOF 2015 Christophe Renou prend en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4417","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-19f","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4417"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4417\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}