{"id":4415,"date":"2015-05-21T09:02:00","date_gmt":"2015-05-21T09:02:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4415"},"modified":"2015-05-21T09:02:00","modified_gmt":"2015-05-21T09:02:00","slug":"challenge-culinaire-du-president-de-la-republique-les-noms-des-candidats-devoiles","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/challenge-culinaire-du-president-de-la-republique-les-noms-des-candidats-devoiles\/","title":{"rendered":"Challenge Culinaire du Pr\u00e9sident de la R\u00e9publique : les noms des candidats d\u00e9voil\u00e9s"},"content":{"rendered":"<p>La 3\u00e8me \u00e9dition du Challenge Culinaire du Pr\u00e9sident de la R\u00e9publique Fran\u00e7aise se rapproche : l\u2019\u00e9v\u00e9nement pr\u00e9sid\u00e9 par le Chef MOF et triplement \u00e9toil\u00e9 de l\u2019H\u00f4tel-Restaurant Le Flocon de Sel de Meg\u00e8ve, Emmanuel Renaut, se d\u00e9roulera en effet le 22 juin prochain \u00e0 l\u2019\u00e9cole fran\u00e7aise de gastronomie Ferrandi Paris. <br \/>Un Lapin et ses 3 garnitures, l\u2019argumentation d\u2019un vin fran\u00e7ais et un Savarin Fraise Rhubarbe et son coulis frais devront \u00eatre r\u00e9alis\u00e9s par les candidats suivants, dont les noms sont connus depuis le 19 mai dernier : <br \/>\u2013 Franck BARUZIER, Professeur de cuisine au Lyc\u00e9e H\u00f4telier du Touquet, \u00e0 Touquet-Paris-Plage (62) <br \/>\u2013 Damien FACILE, Chef de partie au Restaurant de l\u2019H\u00f4tel de Ville, \u00e0 Crissier, en Suisse <br \/>\u2013 Guillaume GOUPIL, Sous-chef de cuisine \u00e0 l\u2019H\u00f4tel-Restaurant Le Prince de Galles, \u00e0 Paris 8e <br \/>\u2013 R\u00e9nald GREVIN, Second de cuisine au Minist\u00e8re des Finances, \u00e0 Paris 12e <br \/>\u2013 Gildas PERIN, Chef de partie au Westminster H\u00f4tel & SPA, Restaurant le Pavillon, \u00e0 Touquet-Paris-Plage (62) <br \/>\u2013 Guillaume RIZZO, Sous-chef de cuisine \u00e0 l\u2019H\u00f4tel-Restaurant Saint-James & Albany, \u00e0 Paris 1er <br \/> Les deux suppl\u00e9ants sont quant \u00e0 eux: <br \/>\u2013 Romain PAILLEREAU, Chef de cuisine au restaurant La C\u00e8ne, \u00e0 Fribourg, en Suisse <br \/>\u2013 J\u00e9r\u00f4me FEIX, Chef de cuisine au Restaurant Comako, \u00e0 Tournon sur Rh\u00f4ne (07)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La 3\u00e8me \u00e9dition du Challenge Culinaire du Pr\u00e9sident de la R\u00e9publique Fran\u00e7aise se rapproche : l\u2019\u00e9v\u00e9nement pr\u00e9sid\u00e9 par le Chef [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4415","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-19d","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4415"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4415\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}