{"id":4406,"date":"2015-05-27T09:29:00","date_gmt":"2015-05-27T09:29:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4406"},"modified":"2015-05-27T09:29:00","modified_gmt":"2015-05-27T09:29:00","slug":"bientot-une-1ere-patisserie-par-christophe-michalak","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/bientot-une-1ere-patisserie-par-christophe-michalak\/","title":{"rendered":"Bient\u00f4t une 1\u00e8re p\u00e2tisserie par Christophe Michalak"},"content":{"rendered":"<p>En septembre prochain, le Chef P\u00e2tissier du Plaza Ath\u00e9n\u00e9e Christophe Michalak se lance dans une nouvelle aventure avec l\u2019ouverture d\u2019une premi\u00e8re p\u00e2tisserie. <br \/>Apr\u00e8s le lancement de son \u00e9cole en 2013, c\u2019est au c\u0153ur de Paris, au 16 rue de la Verrerie dans le 4\u00e8me arrondissement de la capitale, que le chef proposera ses c\u00e9l\u00e8bres douceurs sucr\u00e9es \u00e0 emporter. <br \/>Kosmiks, Fantastiks, tablettes de chocolat d\u00e9jant\u00e9es mais \u00e9galement g\u00e2teaux signature comme la Religieuse au caramel beurre sal\u00e9, le Baba et le Millefeuille au m\u00e8tre seront propos\u00e9s au sein du lieu, sans compter quelques surprises que le chef r\u00e9serve aux amateurs de ses cr\u00e9ations.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En septembre prochain, le Chef P\u00e2tissier du Plaza Ath\u00e9n\u00e9e Christophe Michalak se lance dans une nouvelle aventure avec l\u2019ouverture d\u2019une [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4406","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-194","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4406"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4406\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}