Parce qu\u2019il existe pr\u00e8s de 300 vari\u00e9t\u00e9s de pains en France, Bridor a souhait\u00e9 mettre en lumi\u00e8re cet h\u00e9ritage terroir en lan\u00e7ant une nouvelle gamme de Pains de Nos R\u00e9gions compos\u00e9e de 4 r\u00e9f\u00e9rences.
On retrouve ainsi le pain twist\u00e9, pain limousin long \u00e0 l\u2019origine, torsad\u00e9 \u00e0 la main et ici compos\u00e9 de farines de froment avec un levain de bl\u00e9 ; le pain m\u00e9diterran\u00e9en \u00e0 base de farine de froment, morceaux de tomates s\u00e9ch\u00e9es confites et thym ; le pain noix-noisettes, pain d\u2019automne g\u00e9n\u00e9reux en noix et noisettes \u00e0 base de farine de froment et levain de bl\u00e9 (id\u00e9al pour accompagner les salades et fromages)\u2026 Et le pain fa\u00e7on Panettone \u2013 100% cuit, inspir\u00e9 de la tradition italienne.
Ce dernier est r\u00e9alis\u00e9 \u00e0 base de froment et d\u2019\u0153uf, ensuite garni de raisins secs, \u00e9corces d\u2019oranges confites et zestes de citron. Il apporte une touche d\u2019originalit\u00e9 lors du tea-time ou sur un buffet petit-d\u00e9jeuner par exemple.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Parce qu\u2019il existe pr\u00e8s de 300 vari\u00e9t\u00e9s de pains en France, Bridor a souhait\u00e9 mettre en lumi\u00e8re cet h\u00e9ritage terroir […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4405","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-193","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4405"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4405\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}