{"id":4349,"date":"2015-05-11T12:36:37","date_gmt":"2015-05-11T12:36:37","guid":{"rendered":"http:\/\/www.invs.sante.fr\/Publications-et-outils\/Points-epidemiologiques\/Tous-les-numeros\/Antilles-Guyane\/2015\/Situation-epidemiologique-du-chikungunya-en-Guyane.-Point-au-7-mai-2015"},"modified":"2015-05-11T12:36:37","modified_gmt":"2015-05-11T12:36:37","slug":"situation-epidemiologique-du-chikungunya-en-guyane-point-au-7-mai-2015","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/situation-epidemiologique-du-chikungunya-en-guyane-point-au-7-mai-2015\/","title":{"rendered":"Situation \u00e9pid\u00e9miologique du chikungunya en Guyane. Point au 7 mai 2015."},"content":{"rendered":"<p><a name=\"eztoc385220_0_1\" id=\"eztoc385220_0_1\"><\/a><\/p>\n<h2 class=\" text-justify\">Analyse de la situation \u00e9pid\u00e9miologique<\/h2>\n<p class=\" text-justify\">\n<b>Secteurs en \u00e9pid\u00e9mie :<\/b><br \/>Le nombre hebdomadaire de cas cliniquement \u00e9vocateurs de chikungunya tend \u00e0 diminuer dans les secteurs de Kourou et du Maroni pour atteindre des niveaux proches de ceux observ\u00e9s en d\u00e9but d\u2019\u00e9pid\u00e9mie tandis qu\u2019il est stable \u00e0 des niveaux bas dans les secteurs de l\u2019Ouest et de l\u2019Ile de Cayenne.<\/p>\n<p class=\" text-justify\">\n<b>Secteurs o\u00f9 la transmission autochtone du virus est mod\u00e9r\u00e9e :<\/b><br \/>\nUn seul cas confirm\u00e9 a \u00e9t\u00e9 enregistr\u00e9 \u00e0 Saint Georges indiquant une circulation faible du virus dans cette commune alors qu\u2019aucun cas n\u2019a \u00e9t\u00e9 confirm\u00e9 sur les autres communes en zone hors \u00e9pid\u00e9mie.<br \/>Le comit\u00e9 de gestion a act\u00e9 le 10 f\u00e9vrier 2015 que les communes allant de Maripasoula \u00e0 Cayenne \u00e9taient en phase 3 du Psage correspondant \u00e0 une situation \u00e9pid\u00e9mique. Les autres communes sont rest\u00e9es en phase 2b correspondant \u00e0 une transmission autochtone mod\u00e9r\u00e9e du virus avec foyers \u00e9pid\u00e9miques et cha\u00eenes locales de transmission.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Analyse de la situation \u00e9pid\u00e9miologique Secteurs en \u00e9pid\u00e9mie :Le nombre hebdomadaire de cas cliniquement \u00e9vocateurs de chikungunya tend \u00e0 diminuer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-4349","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-189","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4349"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4349\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}