{"id":4333,"date":"2012-12-13T15:51:15","date_gmt":"2012-12-13T15:51:15","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4333"},"modified":"2012-12-13T15:51:15","modified_gmt":"2012-12-13T15:51:15","slug":"homologation-des-matieres-fertilisantes-et-supports-de-culture","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/homologation-des-matieres-fertilisantes-et-supports-de-culture\/","title":{"rendered":"Homologation des mati\u00e8res fertilisantes et supports de culture"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p>Avant de pouvoir \u00eatre mis sur le march\u00e9, les mati\u00e8res fertilisantes et les supports de culture sont \u00e9valu\u00e9s par l\u2019Anses, puis, notamment sur la base de l\u2019avis rendu par l\u2019Agence, ils sont ou non autoris\u00e9s par le Minist\u00e8re charg\u00e9 de l\u2019Agriculture. L\u2019\u00e9valuation r\u00e9alis\u00e9e par l\u2019Anses s\u2019appuie sur le dossier de demande d\u2019homologation soumis. Pr\u00e9sentation du contenu du dossier de demande d\u2019homologation et des modalit\u00e9s d\u2019\u00e9valuation de ces produits.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avant de pouvoir \u00eatre mis sur le march\u00e9, les mati\u00e8res fertilisantes et les supports de culture sont \u00e9valu\u00e9s par l\u2019Anses, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-4333","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-17T","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4333"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4333\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}