{"id":4303,"date":"2012-12-28T13:57:36","date_gmt":"2012-12-28T13:57:36","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4303"},"modified":"2012-12-28T13:57:36","modified_gmt":"2012-12-28T13:57:36","slug":"eaux-usees","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/eaux-usees\/","title":{"rendered":"Eaux us\u00e9es"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p>Les eaux us\u00e9es peuvent \u00eatre charg\u00e9es en micro-organismes pathog\u00e8nes et\/ou substances chimiques pr\u00e9sentant des risques pour la sant\u00e9 humaine. En cons\u00e9quence, elles doivent \u00eatre collect\u00e9es, et trait\u00e9es avant leur rejet vers le milieu naturel. Dans ce contexte, l\u2019Anses intervient en appui aux pouvoir public afin d\u2019\u00e9valuer les risques sanitaires li\u00e9s aux usages sensibles (baignade, conchyliculture) situ\u00e9s en aval des rejets d\u2019assainissement, rend des avis sur des projets de cr\u00e9ation de stations d\u2019\u00e9puration ou des rejets qui en proviennent et produit des expertises \u00e0 la demande des tutelles sur l\u2019efficacit\u00e9 des dispositifs de traitement non collectif des eaux us\u00e9es.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les eaux us\u00e9es peuvent \u00eatre charg\u00e9es en micro-organismes pathog\u00e8nes et\/ou substances chimiques pr\u00e9sentant des risques pour la sant\u00e9 humaine. En [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-4303","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-17p","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4303"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4303\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}