{"id":4273,"date":"2013-01-17T08:44:36","date_gmt":"2013-01-17T08:44:36","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4273"},"modified":"2013-01-17T08:44:36","modified_gmt":"2013-01-17T08:44:36","slug":"fibres-courtes-damiante","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/fibres-courtes-damiante\/","title":{"rendered":"Fibres courtes d\u2019amiante"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p>En 2003, de nouvelles donn\u00e9es ont interpell\u00e9 la communaut\u00e9 scientifique sur la pathog\u00e9nicit\u00e9 \u00e9ventuelle li\u00e9e aux fibres courtes d\u2019amiante. Dans ce contexte l\u2019Agence a \u00e9t\u00e9 saisie pour \u00e9valuer les risques associ\u00e9s aux fibres courtes et aux fibres fines d\u2019amiante. Les r\u00e9sultats de ce travail ont \u00e9t\u00e9 publi\u00e9s en f\u00e9vrier 2009. En s\u2019appuyant sur les r\u00e9sultats de cette expertise, le minist\u00e8re en charge du travail a fait \u00e9voluer la r\u00e9glementation relative \u00e0 la protection de la population g\u00e9n\u00e9rale et professionnelle contre les risques li\u00e9s \u00e0 l\u2019inhalation de poussi\u00e8res d\u2019amiante.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En 2003, de nouvelles donn\u00e9es ont interpell\u00e9 la communaut\u00e9 scientifique sur la pathog\u00e9nicit\u00e9 \u00e9ventuelle li\u00e9e aux fibres courtes d\u2019amiante. Dans [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-4273","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-16V","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4273"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4273\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}