{"id":4229,"date":"2014-05-15T08:00:00","date_gmt":"2014-05-15T08:00:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4229"},"modified":"2014-05-15T08:00:00","modified_gmt":"2014-05-15T08:00:00","slug":"pointant-la-toxicite-de-certains-nanomateriaux-lanses-appelle-a-un-encadrement-reglementaire-renforce","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/pointant-la-toxicite-de-certains-nanomateriaux-lanses-appelle-a-un-encadrement-reglementaire-renforce\/","title":{"rendered":"Pointant la toxicit\u00e9 de certains nanomat\u00e9riaux, l\u2019Anses appelle \u00e0 un encadrement r\u00e9glementaire renforc\u00e9"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p><strong>Face \u00e0 la diversit\u00e9 des nanomat\u00e9riaux pr\u00e9sents au quotidien et aux nombreux questionnements qui les entourent, l\u2019Anses publie ce jour un \u00e9tat des lieux des connaissances sur les enjeux sanitaires et environnementaux des nanomat\u00e9riaux manufactur\u00e9s. Celui-ci permet de pr\u00e9ciser les connaissances scientifiques et met en \u00e9vidence des effets toxiques de certains nanomat\u00e9riaux sur des organismes vivants et sur l\u2019environnement.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Face \u00e0 la diversit\u00e9 des nanomat\u00e9riaux pr\u00e9sents au quotidien et aux nombreux questionnements qui les entourent, l\u2019Anses publie ce jour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-4229","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-16d","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4229"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4229\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}