{"id":4154,"date":"2015-05-05T08:55:02","date_gmt":"2015-05-05T08:55:02","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4154"},"modified":"2015-05-05T08:55:02","modified_gmt":"2015-05-05T08:55:02","slug":"aliments-enrichis-en-phytosterols-et-prevention-des-maladies-cardiovasculaires","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/aliments-enrichis-en-phytosterols-et-prevention-des-maladies-cardiovasculaires\/","title":{"rendered":"Aliments enrichis en phytost\u00e9rols et pr\u00e9vention des maladies cardiovasculaires"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p>Compos\u00e9s naturellement pr\u00e9sents dans les plantes, les phytost\u00e9rols ont pour propri\u00e9t\u00e9 de r\u00e9duire le taux de cholest\u00e9rol sanguin en entrant en comp\u00e9tition avec lui au niveau intestinal. L\u2019emploi d\u2019une all\u00e9gation indiquant, d\u2019une part, que les phytost\u00e9rols diminuent le cholest\u00e9rol sanguin et, d\u2019autre part, que diminuer le cholest\u00e9rol sanguin peut r\u00e9duire le risque de maladies cardiovasculaires, est autoris\u00e9 sur l\u2019\u00e9tiquetage des produits enrichis en phytost\u00e9rols. Une association de consommateurs a saisi l\u2019Anses afin qu\u2019elle \u00e9value les risques et b\u00e9n\u00e9fices li\u00e9s \u00e0 la consommation de ce type de produits alimentaires. Dans son expertise, l\u2019Anses met en \u00e9vidence que les phytost\u00e9rols contribuent, en effet, \u00e0 la r\u00e9duction du cholest\u00e9rol sanguin, mais que les donn\u00e9es actuellement disponibles ne permettent pas de montrer leur b\u00e9n\u00e9fice en termes de pr\u00e9vention des maladies cardiovasculaires et de consid\u00e9rer les aliments enrichis en phytost\u00e9rols comme un moyen appropri\u00e9 de pr\u00e9vention de ces maladies au niveau populationnel.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Compos\u00e9s naturellement pr\u00e9sents dans les plantes, les phytost\u00e9rols ont pour propri\u00e9t\u00e9 de r\u00e9duire le taux de cholest\u00e9rol sanguin en entrant [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-4154","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-150","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4154"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4154\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}