{"id":4151,"date":"2015-04-08T15:10:00","date_gmt":"2015-04-08T15:10:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4151"},"modified":"2015-04-08T15:10:00","modified_gmt":"2015-04-08T15:10:00","slug":"edouard-loubet-remporte-de-nouveau-le-challenge-des-chefs-etoiles-2","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/edouard-loubet-remporte-de-nouveau-le-challenge-des-chefs-etoiles-2\/","title":{"rendered":"Edouard Loubet remporte de nouveau le Challenge des Chefs Etoil\u00e9s"},"content":{"rendered":"<p>C\u2019est au Grand-Bornand, en Haute-Savoie, que se r\u00e9unissaient bon nombre de grands chefs les 7 et 8 avril 2015 \u00e0 l\u2019occasion de la 5\u00e8me \u00e9dition du Challenge des Chefs Etoil\u00e9s. <br \/>Ils \u00e9taient une quarantaine de chefs \u00e0 s\u2019affronter lors d\u2019une \u00e9preuve de slalom parall\u00e8le, dans la joie et la bonne humeur, sur une initiative de Christophe Aribert. <br \/>Il y a 5 ans, ce dernier avait en effet pour ambition de rassembler les chefs en dehors des fourneaux pour se d\u00e9fier. Au programme de ces deux jours : rencontres, partage et d\u00e9couverte des agriculteurs du Grand-Bornand et d\u00e9gustations le mardi, avant le slalom g\u00e9ant de qualification et l\u2019\u00e9preuve parall\u00e8le le mercredi. <br \/> Cette ann\u00e9e encore, c\u2019est Edouard Loubet qui a remport\u00e9 la victoire, comme lors de la 4\u00e8me \u00e9dition du Challenge en 2014. Christophe Aribert arrive en deuxi\u00e8me position, suivi d\u2019Emmanuel Renaut. Un beau moment et une belle comp\u00e9tition que les chefs retrouveront avec plaisir l\u2019ann\u00e9e prochaine\u2026<br \/>\n <i>Les chefs pr\u00e9sents lors du Challenge:<\/i><br \/>\n Christophe Aribert, Emmanuel Renaut, Edouard Loubet, William Frachot, Michel, C\u00e9sar et L\u00e9o Troigros, Eric Jambon, Yoann Conte, Patrick Berton, Eric Guerin, G\u00e9raldine et Thierry Fernandes, Alain Perrillat, Piet Huysehtruyt, Jean-Jacques Noguier, William Ledeuil, Goeffrey Poesson, Yann Tanneau, Laurent Petit, Jean-Pierre Jacob, Rapha\u00ebl Le Mancq, Julien Machet, Bruno Doucet, Flora Mikula, Fran\u00e7ois Moureaux, Olivier Nasti, Georges Paccard, Vincent Lugrin, J.C. Ansanay-Alex, Eric Girardin, S\u00e9bastien Bonnet, Bruno Chartron, Yves Camdeborde, Franck Cerutti et Patrick Lain\u00e9, Davy Tissot, Jacques Marcon, Maxime Meilleur, St\u00e9phanie Le Quellec et Jean Sulpice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est au Grand-Bornand, en Haute-Savoie, que se r\u00e9unissaient bon nombre de grands chefs les 7 et 8 avril 2015 \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4151","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14X","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4151"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4151\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}