{"id":4150,"date":"2015-04-09T09:01:00","date_gmt":"2015-04-09T09:01:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4150"},"modified":"2015-04-09T09:01:00","modified_gmt":"2015-04-09T09:01:00","slug":"lancement-de-la-28eme-edition-de-la-bourse-de-la-creation-badoit-2","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/lancement-de-la-28eme-edition-de-la-bourse-de-la-creation-badoit-2\/","title":{"rendered":"Lancement de la 28\u00e8me \u00e9dition de la Bourse de la Cr\u00e9ation Badoit"},"content":{"rendered":"<p>Parce que les premi\u00e8res ann\u00e9es d\u2019existence d\u2019un restaurant sont souvent difficiles pour un jeune chef, Badoit lance la 28\u00e8me \u00e9dition de sa Bourse de la Cr\u00e9ation. Un concours qui aide les cuisiniers et entrepreneurs gastronomes \u00e0 concr\u00e9tiser leurs projets et surtout \u00e0 en assurer la p\u00e9rennit\u00e9. <br \/>Badoit c\u00e9l\u00e8bre ainsi, cette ann\u00e9e encore, la cr\u00e9ativit\u00e9 et l\u2019innovation en encourageant les talents d\u2019aujourd\u2019hui du food truck au service \u00e0 table. Le gagnant de la Bourse, qui devra r\u00e9inventer la cuisine fran\u00e7aise, se verra r\u00e9compens\u00e9 d\u2019une dotation de 10 000 \u20ac, d\u2019un an de coaching d\u2019experts tels que Thierry Marx dans le cadre de la cr\u00e9ation et du d\u00e9veloppement du nouveau point de restauration, et un an de communication aupr\u00e8s des professionnels et journalistes. <br \/>Il remportera \u00e9galement un an d\u2019approvisionnement d\u2019eau min\u00e9rale naturelle Badoit et evian\u00ae ainsi qu\u2019une formation courte de perfectionnement dans les domaines de la cuisine, hygi\u00e8ne et gestion d\u2019un point de restauration. <br \/>Le jury pr\u00e9sid\u00e9 par Thierry Marx, Executive Chef du Mandarin Oriental \u00e0 Paris sera quant \u00e0 lui compos\u00e9 des personnalit\u00e9s suivantes : <br \/>\u2013 Luc Dubanchet, Pr\u00e9sident du festival Omnivore <br \/>\u2013 David Forgeot, Directeur G\u00e9n\u00e9ral de la soci\u00e9t\u00e9 de restauration SDW <br \/>\u2013 Kristen Frederick, Fondatrice du c\u00e9l\u00e8bre food truck Le Camion qui Fume <br \/>\u2013 Mich\u00e8le Carles, Auteur culinaire de renom <br \/>\u2013 Olivier Maurel, Directeur Innovation Danone <br \/>\u2013 Bruno Cazelles, Directeur Commercial CHD (Consommation Hors Domicile) de Danone Eaux France <br \/>\u2013 Habib Bahri, Brand Manager Badoit. <br \/> Les inscriptions sont \u00e0 effectuer avant le 31 mai 2015, et le prix sera annonc\u00e9 en septembre 2015.<br \/>\n <link http:\/\/www.badoit.fr\/#\/bourse_de_la_creation\/ - external-link-new-window \"Opens external link in new window\"\/><img decoding=\"async\" alt=\"Opens external link in new window\" src=\"typo3\/sysext\/rtehtmlarea\/res\/accessibilityicons\/img\/external_link_new_window.gif\" \/>www.bourse-badoit.fr <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parce que les premi\u00e8res ann\u00e9es d\u2019existence d\u2019un restaurant sont souvent difficiles pour un jeune chef, Badoit lance la 28\u00e8me \u00e9dition [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4150","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14W","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4150"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4150\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}