{"id":4147,"date":"2015-04-10T08:29:00","date_gmt":"2015-04-10T08:29:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4147"},"modified":"2015-04-10T08:29:00","modified_gmt":"2015-04-10T08:29:00","slug":"une-nouvelle-plaque-a-collonges-pour-guillaume-gomez-2","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/une-nouvelle-plaque-a-collonges-pour-guillaume-gomez-2\/","title":{"rendered":"Une nouvelle plaque \u00e0 Collonges pour Guillaume Gomez"},"content":{"rendered":"<p>\u00ab <i>Le plus lyonnais des chefs parisiens<\/i> \u00bb enchaine les distinctions. Apr\u00e8s l\u2019annonce de sa promotion en tant qu\u2019Officier dans l\u2019Ordre du M\u00e9rite Agricole, Guillaume Gomez vient de se voir attribuer une plaque \u00e0 son nom \u00e0 l\u2019Auberge du Pont de Collonges. <br \/>C\u2019est au sein de la fresque de quatre-vingts m\u00e8tres de long baptis\u00e9e la \u00ab rue des Chefs \u00bb, rendant hommage aux cuisiniers qui ont marqu\u00e9 leurs temps, que le chef des cuisines de l\u2019Elys\u00e9e et Pr\u00e9sident des Cuisiniers de la R\u00e9publique voit d\u00e9sormais son nom affich\u00e9. <br \/> Le ma\u00eetres des lieux Paul Bocuse affirmera par ailleurs que, \u00ab <i>en plus d\u2019\u00eatre un grand technicien, c\u2019est l\u2019un de nos meilleurs ambassadeurs de la cuisine Fran\u00e7aise <\/i>\u00bb. <br \/>Une bien belle distinction pour Guillaume Gomez \u00e0 qui tout semble sourire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00ab Le plus lyonnais des chefs parisiens \u00bb enchaine les distinctions. Apr\u00e8s l\u2019annonce de sa promotion en tant qu\u2019Officier dans [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4147","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14T","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4147"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4147\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}