{"id":4146,"date":"2015-04-10T08:59:00","date_gmt":"2015-04-10T08:59:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4146"},"modified":"2015-04-10T08:59:00","modified_gmt":"2015-04-10T08:59:00","slug":"samuel-lee-sum-nouveau-chef-executif-du-shang-palace-2","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/samuel-lee-sum-nouveau-chef-executif-du-shang-palace-2\/","title":{"rendered":"Samuel Lee Sum, nouveau chef ex\u00e9cutif du Shang Palace"},"content":{"rendered":"<p>R\u00e9f\u00e9rence parisienne pour les amateurs de cuisine cantonaise, consid\u00e9r\u00e9e comme l\u2019une des plus raffin\u00e9es au monde, le restaurant gastronomique Shang Palace au Shangri-La H\u00f4tel Paris accueille le jeune Samuel Lee Sum en tant que nouveau chef ex\u00e9cutif. <br \/>La gastronomie de Canton et Huaiyang n\u2019a plus de secrets pour le chef hongkongais de 33 ans, qui a pass\u00e9 les 6 derni\u00e8res ann\u00e9es aupr\u00e8s de grands cuisiniers comme chef ex\u00e9cutif. <br \/>Justesse des cuissons, des couleurs et des mariages, mise en valeur des produits de saison, remise en question permanente et d\u00e9passement de soi : tel sera le travail et la philosophie du chef en cuisine, aux c\u00f4t\u00e9s de Christophe Moret. La carte g\u00e9n\u00e9reuse du Shang Palace, s\u2019inscrivant dans la tradition asiatique de partage des plats entre convives, s\u2019enrichira ainsi des recommandations de Samuel Lee Sum pour des cr\u00e9ations toutes plus savoureuses et originales les unes que les autres. <br \/>\u00ab <i>La nomination du chef Samuel Lee Sum au Shang Palace s\u2019inscrit dans ce nouveau chapitre de l\u2019histoire de l\u2019h\u00f4tel qui s\u2019ouvre avec l\u2019arriv\u00e9e de Christophe Moret comme chef ex\u00e9cutif<\/i> \u00bb d\u00e9clare Stefan Bollhalder, directeur g\u00e9n\u00e9ral du Palace. \u00ab <i>L\u2019h\u00f4tel est ainsi appel\u00e9 \u00e0 briller au firmament de la cuisine gastronomique fran\u00e7aise, mais aussi chinoise d\u2019influence cantonaise<\/i> \u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9f\u00e9rence parisienne pour les amateurs de cuisine cantonaise, consid\u00e9r\u00e9e comme l\u2019une des plus raffin\u00e9es au monde, le restaurant gastronomique Shang [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4146","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14S","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4146"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4146\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}