L\u2019H\u00f4tel du Castellet a rouvert ses portes avec un nouvel \u00e9crin gastronomique en son sein : le restaurant Christophe Bacqui\u00e9. La direction a profit\u00e9 de la fermeture annuelle de deux mois de l\u2019h\u00f4tel pour faire appel \u00e0 l\u2019Atelier d\u2019architecture Yvann Pluskwa afin qu\u2019il r\u00e9nove le MonteCristo.
\u00ab Yvann Pluskwa a imagin\u00e9 le restaurant Christophe Bacqui\u00e9 en s\u2019inspirant de la personnalit\u00e9 du chef, de sa cuisine, \u00e9l\u00e9gante et raffin\u00e9e, \u00e0 forte identit\u00e9 m\u00e9diterran\u00e9e qui rend hommage aux beaux produits du terroir et de la mer \u00bb,<\/i> a indiqu\u00e9 la direction.
Le d\u00e9cor adopt\u00e9 se veut contemporain, intemporel et proposant de nombreuses \u00e9vocations de l\u2019univers abyssal de la mer. Ceps de vigne, olivier et pins, la terre proven\u00e7ale et ses richesses sont \u00e9galement \u00e9voqu\u00e9es.
Un environnement qui se pr\u00eate \u00e0 la cuisine subtile aux saveurs de la M\u00e9diterran\u00e9e de Christophe Bacqui\u00e9. Pour rappel, le chef doublement \u00e9toil\u00e9 a pris la direction des cuisines de l\u2019H\u00f4tel du Castellet en 2009.<\/p>\n","protected":false},"excerpt":{"rendered":"
L\u2019H\u00f4tel du Castellet a rouvert ses portes avec un nouvel \u00e9crin gastronomique en son sein : le restaurant Christophe Bacqui\u00e9. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4144","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14Q","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4144"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4144\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}