Mathieu Sagardoytho se lance dans une nouvelle aventure. Ancien second du Bristol, il est depuis d\u00e9cembre dernier chef de l\u2019Agap\u00e9, le restaurant \u00e9toil\u00e9 du 51 rue Jouffroy d\u2019Abbans dans le 17\u00e8me arrondissement de Paris.
Saint-Jacques de la Trinit\u00e9 sur mer, buternut-noix-comt\u00e9 ; Pigeon de Bresse \u00ab Mi\u00e9ral \u00bb r\u00f4ti au foin, girolle-oignon brul\u00e9 ou encore Ris de veau \u00ab meuni\u00e8re \u00bb navet-cl\u00e9mentine-sucre muscovado, Mathieu Sagardoytho revisite les classiques tout en laissant s\u2019exprimer sa personnalit\u00e9 issue d\u2019un riche parcours aupr\u00e8s des plus grands.
\u00ab J\u2019ai toujours \u00e9t\u00e9 passionn\u00e9 par la transformation du produit brut en explorant sa v\u00e9ritable identit\u00e9 \u00bb<\/i>, indique le jeune chef.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mathieu Sagardoytho se lance dans une nouvelle aventure. Ancien second du Bristol, il est depuis d\u00e9cembre dernier chef de l\u2019Agap\u00e9, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4143","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14P","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4143"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4143\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}