Le tr\u00e8s m\u00e9diatique chef \u00e9cossais Gordon Ramsay investira prochainement Le Pressoir d\u2019Argent, restaurant gastronomique du Grand H\u00f4tel de Bordeaux & Spa. Le chef du Trianon Palace \u00e0 Versailles, \u00e9galement connu en France pour son langage fleuri et son franc parler dans l\u2019\u00e9mission t\u00e9l\u00e9vis\u00e9e \u00ab Hell\u2019s Kitchen \u00bb, rejoint ainsi le terroir Aquitain et le plus c\u00e9l\u00e8bre vignoble du monde, tout comme Jo\u00ebl Robuchon \u00e0 La Grande Maison r\u00e9cemment et Philippe Etchebest, qui devrait \u00e9galement y ouvrir une table gastronomique d\u2019ici peu.
A la t\u00eate d\u2019un groupe de 25 restaurants en Europe, U.S.A, Moyen-Orient et Asie, Gordon Ramsay vise l\u2019excellence au Pressoir d\u2019Argent. Ce partenariat annonc\u00e9 par Le Grand H\u00f4tel de Bordeaux & Spa pourrait notamment se voir couronn\u00e9 de quelques \u00e9toiles d\u2019ici quelques temps, et hisser le restaurant au rang de table incontournable en France.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le tr\u00e8s m\u00e9diatique chef \u00e9cossais Gordon Ramsay investira prochainement Le Pressoir d\u2019Argent, restaurant gastronomique du Grand H\u00f4tel de Bordeaux & […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4139","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14L","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4139"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4139\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}