Etudiante en terminale Bac Pro Service et Commercialisation \u00e0 Tecomah, la jeune Clara Defendini s\u2019est d\u00e9marqu\u00e9e de ses concurrents issus de 12 pays europ\u00e9ens en remportant le 10 avril dernier la 25\u00e8me finale de la Coupe Europ\u00e9enne Georges Baptiste, \u00e0 Clichy.
Son excellent travail, son<\/p>\n
sens du d\u00e9tail et son sourire constant lui ont permis de remporter la victoire devant Monaco et la Finlande.
Son entra\u00eenement intensif aux c\u00f4t\u00e9s de ses professeurs Fabrice Andrieu et Louise Chatoux depuis le mois de janvier y est \u00e9galement certainement pour quelque chose !
Pour rappel, l\u2019\u00e9preuve \u00e9tait constitu\u00e9e des ateliers suivants :
Epreuves pratiques<\/b> :
. D\u00e9coupe d\u2019un jambon de Bayonne
\u00b7 Filetage d\u2019une daurade grill\u00e9e pour 2 personnes
\u00b7 Pr\u00e9paration d\u2019un steak tartare
\u00b7 Pr\u00e9sentation et service d\u2019un plateau de fromages
\u00b7 Pr\u00e9paration de cr\u00eapes flamb\u00e9es
\u00b7 D\u00e9gustation de 2 vins et d\u2019une liqueur d\u2019orange
\n Epreuve th\u00e9orique<\/b> :
\u00b7 Epreuves \u00e9crites sur la connaissance des produits europ\u00e9ens en restauration et la technologie de restaurant.<\/p>\n","protected":false},"excerpt":{"rendered":"
Etudiante en terminale Bac Pro Service et Commercialisation \u00e0 Tecomah, la jeune Clara Defendini s\u2019est d\u00e9marqu\u00e9e de ses concurrents issus […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4135","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14H","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4135"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4135\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}