{"id":4133,"date":"2015-04-16T14:34:00","date_gmt":"2015-04-16T14:34:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=4133"},"modified":"2015-04-16T14:34:00","modified_gmt":"2015-04-16T14:34:00","slug":"les-eaux-thonon-et-chateldon-partenaires-de-lexcellence","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/les-eaux-thonon-et-chateldon-partenaires-de-lexcellence\/","title":{"rendered":"Les eaux Thonon et Chateldon partenaires de l\u2019excellence"},"content":{"rendered":"<p>Partenaires de la 25\u00e8me \u00e9dition du concours Un des Meilleurs Ouvriers de France Ma\u00eetre d\u2019H\u00f4tel, du Service et des Arts de la table, les eaux min\u00e9rales naturelles Thonon et Chateldon repr\u00e9sentaient une fois de plus l\u2019excellence du service en salle. <br \/>Elles accompagnaient notamment l\u2019obtention du titre de Mof de K\u00e9vin Chambeno\u00eet (Bristol), dont la remise officielle de la m\u00e9daille avait lieu le 16 avril au Grand Amphith\u00e9\u00e2tre de la Sorbonne (75005) par Carole Delga, secr\u00e9taire d\u2019Etat charg\u00e9e du Commerce, de l\u2019Artisanat, de la Consommation et de l\u2019Economie sociale et solidaire. <br \/>Quoi de plus normal pour ces eaux de qualit\u00e9, faisant partie int\u00e9grante de la gastronomie fran\u00e7aise en apportant la touche d\u2019authenticit\u00e9 indispensable pour accompagner un repas d\u2019exception\u2026 <br \/>La Chateldon et son pass\u00e9 royal, invit\u00e9e \u00e0 la table des plus grands restaurants gr\u00e2ce \u00e0 sa fine p\u00e9tillante naturelle et sa min\u00e9ralit\u00e9 soulignant la saveurs des mets les plus d\u00e9licats, et la Thonon, eau min\u00e9rale plate des Alpes de Haute Savoie d\u00e9j\u00e0 reconnue au XVI\u00e8 si\u00e8cle pour l\u2019\u00e9quilibre de ses min\u00e9raux, sa fra\u00eecheur et sa grande puret\u00e9 : ces deux eaux avaient toute leur place lors de ce concours MOF en tant qu\u2019ambassadeurs de nos terroirs, nos r\u00e9gions, et de la richesse du patrimoine hydrog\u00e9ologique national.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Partenaires de la 25\u00e8me \u00e9dition du concours Un des Meilleurs Ouvriers de France Ma\u00eetre d\u2019H\u00f4tel, du Service et des Arts [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4133","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14F","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4133"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4133\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}