Depuis sa r\u00e9ouverture le 17 avril, l\u2019H\u00f4tel du Cap-Eden-Roc accueille Christopher Lavaud en tant que responsable restauration.
Ce dernier supervise ainsi le restaurant gastronomique Eden-Roc enti\u00e8rement r\u00e9nov\u00e9, le Grill Eden-Roc, l\u2019Eden Roc Champagne Lounge, le Bar Bellini, le piano-bar La Rotonde, le Juice & Ice-cream Bar ainsi que l\u2019ensemble des prestations restauration propos\u00e9es dans les 31 cabanes de bord de mer.
Grand Hyatt Cairo, Park Hyatt Paris Vend\u00f4me, Jo\u00ebl Robuchon Monte Carlo \u00e0 l\u2019H\u00f4tel Metropole : telles sont les nombreuses exp\u00e9riences professionnelles dont Christopher Lavaud disposait, en int\u00e9grant le Cap-Eden-Roc en 2014 en tant que coordinateur restauration. Aujourd\u2019hui, il travaille en tandem avec Arnaud Po\u00ebtte, chef ex\u00e9cutif des cuisines du lieu, pour le plus rand plaisir d\u2019une client\u00e8le \u00e0 la fois gourmande et exigeante.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Depuis sa r\u00e9ouverture le 17 avril, l\u2019H\u00f4tel du Cap-Eden-Roc accueille Christopher Lavaud en tant que responsable restauration. Ce dernier supervise […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4132","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14E","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4132"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4132\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}