Les propri\u00e9taires du Relais de la Poste \u00e0 La Wantzenau pr\u00e8s de Strasbourg, Caroline Van Maenen et Herv\u00e9 Schmitt, accueilleront en juillet prochain le chef J\u00e9r\u00f4me Laurent au sein de leur restaurant.
Le Journal de Julien Binz rapporte en effet que ce dernier prendra ainsi la suite de Laurent Huguet, qui avait d\u00e9croch\u00e9 une \u00e9toile Michelin en 2011, et de Julien Binz (ancien chef \u00e9toil\u00e9 du Rendez-vous de Chasse \u00e0 l\u2019H\u00f4tel Bristol \u00e0 Colmar), qui assure depuis la transition en tant que chef consultant.
J\u00e9r\u00f4me Laurent a acquis son exp\u00e9rience en France (Pr\u00e9 Catelan, Relais de Bernard Loiseau, Louis XV, etc.) ainsi qu\u2019\u00e0 l\u2019\u00e9tranger (U.S.A) avant d\u2019ouvrir le Cilantro* \u00e0 Arles et de partir pour l\u2019Asie, occupant le poste de chef au restaurant Cassis \u00e0 Jakarta.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Les propri\u00e9taires du Relais de la Poste \u00e0 La Wantzenau pr\u00e8s de Strasbourg, Caroline Van Maenen et Herv\u00e9 Schmitt, accueilleront […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4130","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14C","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4130"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4130\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}