C\u2019est au Four Seasons George V \u00e0 Paris que se tenait le 20 avril dernier la soir\u00e9e de lancement du Pudlo Paris 2015 par Gilles Pudlowski. Une soir\u00e9e notamment marqu\u00e9e par l\u2019anniversaire des 25 ans de l\u2019ouvrage, ainsi que par la l\u2019\u00e9lection de Christian Le Squer comme Chef Pudlo 2015.
L\u2019ancien chef triplement \u00e9toil\u00e9 du Pavillon Ledoyen, aujourd\u2019hui aux commandes des cuisines du Four Seasons George V, a en effet \u00e9t\u00e9 salu\u00e9 pour son investissement et son travail d\u2019exception au restaurant Le Cinq.
Une belle soir\u00e9e sous le signe du raffinement et de la convivialit\u00e9 en pr\u00e9sence de grands noms de la gastronomie, tels que Yannick All\u00e9no, Christophe Schmitt ou encore Georges Blanc, ainsi que de nombreux artisans venus d\u00e9voiler leur savoir-faire.
\n La suite du Palmar\u00e8s Pudlo 2015 : <\/b>
\n Ev\u00e9nement Pudlo: Mathieu Pacaud Mathieu Pacaud-Hexagone, Paris 16e
R\u00e9v\u00e9lation Pudlo 2015 : Vincent Cr\u00e9pel Porte 12, Paris 10e
Ma\u00eetre d\u2019h\u00f4tel Pudlo: Fr\u00e9d\u00e9ric Pedrono Pavillon Ledoyen, Paris 8e
Table \u00e9trang\u00e8re Pudlo : Takeshi Morooka Sushi Ginza Onodera, Paris 1er
Table \u00e9trang\u00e8re Pudlo : Raf et Max Alajmo Caff\u00e9 Stern, Paris 2e
Table \u00e9trang\u00e8re Pudlo : Alberico Penati Penati al Baretto, Paris 8e
Bistrot Pudlo : Martin Harisp\u00e9 Chez Monsieur \u00ab Royal Madeleine \u00bb Paris 8e
Rapport qualit\u00e9-prix Pudlo: Rapha\u00ebl Rego Oka, Paris 9e
Rapport qualit\u00e9 prix Pudlo : Thomas Quilbeuf et Gregory Page Les Messugues, Paris 17e
Poissonnier Pudlo : Arnaud Vanhamme Maison Vanhamme, Paris 16e
Fromager Pudlo : Gilles Clayeux Cheese, Paris 15e
Boulanger Pudlo: St\u00e9phane Vandermeersch Vandermeersch, Paris 12e
P\u00e2tissier Pudlo : Fr\u00e9d\u00e9ric Vaucamp Aux Merveilleux de Fred, Paris 5e, 7e, 15e, 16e et 17e
P\u00e2tissier Pudlo 2015 : Jonathan Blot Acide Macaron, Paris 7e et 17e
Salon de th\u00e9 Pudlo : Andr\u00e9 Dellos Caf\u00e9 Pouchkine, Paris 6e<\/p>\n","protected":false},"excerpt":{"rendered":"
C\u2019est au Four Seasons George V \u00e0 Paris que se tenait le 20 avril dernier la soir\u00e9e de lancement du […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4128","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14A","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4128"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4128\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}