Le chef triplement \u00e9toil\u00e9 du restaurant La Vague d\u2019Or (R\u00e9sidence de la Pin\u00e8de) \u00e0 Saint-Tropez d\u00e9voile quelques-uns de ses secrets culinaires dans un nouveau Best Of \u00e0 son nom.
On y retrouve ses meilleures cr\u00e9ations: Pomme de mer, Souffl\u00e9 pomme-rhubarbe et combava, Castagnole grill\u00e9e \u00e0 l\u2019\u00e2tre fa\u00e7on \u00ab Chopin de Victor petit \u00bb\u2026 Pas moins de 11 recettes m\u00e9diterran\u00e9ennes, authentiques et privil\u00e9giant les produits r\u00e9gionaux sont \u00e0 retrouver dans ce livre (Alain Ducasse Edition \u2013 14\u20ac) ainsi que des pas \u00e0 pas d\u00e9taill\u00e9s et de pr\u00e9cieux conseils.
Des recettes, mais pas seulement : \u00e0 d\u00e9couvrir aussi au sein de l\u2019ouvrage, l\u2019histoire de cet originaire de Normandie, qui s\u2019est form\u00e9 aupr\u00e8s des plus grands tels que Michel Gu\u00e9rard, Alain Ducasse ou encore Jean-Louis Nomicos, \u00e9galement \u00e9lu Chef de l\u2019Ann\u00e9e 2013 par ses pairs avec le magazine Le Chef.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le chef triplement \u00e9toil\u00e9 du restaurant La Vague d\u2019Or (R\u00e9sidence de la Pin\u00e8de) \u00e0 Saint-Tropez d\u00e9voile quelques-uns de ses secrets […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4126","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14y","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4126"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4126\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}