Promus ensemble \u00ab Geographical Indication \u00bb \u00e0 Bangkok, Ian Chalermkittichai et Guillaume Gomez se sont r\u00e9cemment retrouv\u00e9s \u00e0 Paris \u00e0 l\u2019h\u00f4tel d\u2019Aubusson. Le Pr\u00e9sident de l\u2019association des Cuisiniers de la R\u00e9publiques Fran\u00e7aises et chef des cuisines de l\u2019Elys\u00e9e a en effet remis les insignes d\u2019Officier dans l\u2019Ordre du M\u00e9rite Agricole \u00e0 son confr\u00e8re et ami le 18 avril dernier.
Ian Chalermkittichai, qui a d\u00e9couvert la cuisine fran\u00e7aise en \u00e9tant apprenti \u00ab Chez Claude \u00bb, restaurant fran\u00e7ais de Sydney (Australie) est aujourd\u2019hui chef ex\u00e9cutif du Four Seasons \u00e0 Bangkok.
Il d\u00e9tient \u00e9galement plusieurs restaurants dans le monde, et notamment \u00e0 New-York, Bombay et Bangkok avec \u00ab Issaya Siamese Club \u00bb, consid\u00e9r\u00e9 comme l\u2019une des meilleures tables d\u2019Asie.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Promus ensemble \u00ab Geographical Indication \u00bb \u00e0 Bangkok, Ian Chalermkittichai et Guillaume Gomez se sont r\u00e9cemment retrouv\u00e9s \u00e0 Paris \u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4124","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14w","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4124"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4124\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}