Le Pavillon Gabriel accueillait il y a peu la 7\u00e8me \u00e9dition des Journ\u00e9es Gastronomiques par Cercle Vert Prestige. Pas moins de 800 professionnels de la restauration commerciale sont venus \u00e0 la rencontre des grandes marques d\u2019\u00e9picerie, d\u2019hygi\u00e8ne, d\u2019entretien et des fabricants en Arts de la table.
Cet \u00e9v\u00e9nement chaque fois plus convivial a pour but de r\u00e9unir clients et fournisseurs pour communiquer sur leurs contraintes et besoins respectifs, mais aussi pour d\u00e9couvrir les derni\u00e8res tendances et nouveaut\u00e9s du march\u00e9, tout en appr\u00e9ciant des d\u00e9monstrations culinaires r\u00e9alis\u00e9es par des chefs de renoms comme Michel Roth, Fr\u00e9d\u00e9ric Simonin ou encore Maurizio Bullano.
Pour rappel, Cercle Vert Prestige qui est d\u00e9j\u00e0 bien implant\u00e9 dans le monde de la restauration commerciale parisienne avec 21 millions d\u2019euros de CA sur 2014, confirme ses ambitions de d\u00e9veloppement en annon\u00e7ant le chiffre de 35 millions d\u2019euros \u00e0 horizon 2020.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le Pavillon Gabriel accueillait il y a peu la 7\u00e8me \u00e9dition des Journ\u00e9es Gastronomiques par Cercle Vert Prestige. Pas moins […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4122","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14u","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4122"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4122\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}