Organis\u00e9 tous les deux ans par la Maison Duval-Leroy en partenariat avec l\u2019Union de la Sommellerie Fran\u00e7aise, le Troph\u00e9e Duval-Leroy du Meilleur Jeune Sommelier de France permet aux jeunes talents de se r\u00e9v\u00e9ler face \u00e0 leurs pairs, et de se faire reconna\u00eetre dans la profession. Pour cette quatri\u00e8me \u00e9dition, les meilleurs espoirs de la sommellerie fran\u00e7aise ont \u00e9t\u00e9 pr\u00e9s\u00e9lectionn\u00e9s en r\u00e9gions depuis le mois de mars dernier.
Une 1\u00e8re \u00e9tape qui a permis de r\u00e9v\u00e9ler les 10 candidats suivants :
– Bastien Debono \u00e0 L\u2019Oustau de Baumani\u00e8re
– Edmond Gasser \u00e0 L\u2019h\u00f4tel K\u00f6nigshof
– Pierre Jacob \u00e0 La C\u00f4te Saint Jacques
– Yohan N’Guyen \u00e0 L\u2019h\u00f4tel Les Violettes
– No\u00e9mie Paris au Ch\u00e2teau de Germigney
– Amandine Pastourel au Spring
– Guillaume Perdigues au Relais Bernard Loiseau
– Fr\u00e9d\u00e9ric Schaetzel \u00e0 L\u2019h\u00f4tel La Pyramide
– Quentin Vauleon au Taillevent
– Florent Wende \u00e0 Le Floris
C\u2019est le 14 juin 2015 que tous s\u2019affronteront sur le Salon International du Vin et des Spiritueux Vinexpo, \u00e0 Bordeaux, lors d\u2019\u00e9preuves pratiques, \u00e9crites et orales. Les 4 finalistes participeront aux \u00e9preuves de la finale le 15 juin.<\/p>\n","protected":false},"excerpt":{"rendered":"
Organis\u00e9 tous les deux ans par la Maison Duval-Leroy en partenariat avec l\u2019Union de la Sommellerie Fran\u00e7aise, le Troph\u00e9e Duval-Leroy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[34],"tags":[],"class_list":["post-4120","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14s","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4120"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4120\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}