H\u00e9l\u00e8ne Darroze, chef du restaurant parisien \u00e9toil\u00e9 \u00e9ponyme ainsi que des cuisines de l\u2019h\u00f4tel The Connaught** \u00e0 Londres a remport\u00e9 le prix Veuve Clicquot de \u00ab Meilleure femme chef du monde \u00bb 2015.
Elle succ\u00e8de ainsi \u00e0 la Br\u00e9silienne Helena Rizzo du restaurant Mani de Sao Paulo et recevra son prix le 1er juin prochain \u00e0 Londres, dans le cadre des r\u00e9compenses des \u00ab 50 meilleurs restaurants du monde \u00bb avec la revue britannique Restaurant.
\u00ab C\u2019est un honneur pour moi de remporter le prix car il y a des femmes chefs cuisiniers talentueuses partout dans le monde et j\u2019imagine la difficult\u00e9 de n\u2019en choisir qu\u2019une<\/i> \u00bb, d\u00e9clarait H\u00e9l\u00e8ne Darroze. \u00ab Mon espoir est que les vainqueurs de ce prix inspirent les jeunes femmes, y compris mes filles, \u00e0 suivre leur passion (\u2026). J\u2019admire beaucoup toutes les pr\u00e9c\u00e9dentes laur\u00e9ates de ce prestigieux prix et je suis ravie d\u2019en faire d\u00e9sormais partie<\/i> \u00bb.
H\u00e9l\u00e8ne Darroze est la seconde Fran\u00e7aise \u00e0 remporter ce prix, apr\u00e8s Anne-Sophie Pic en 2011.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
H\u00e9l\u00e8ne Darroze, chef du restaurant parisien \u00e9toil\u00e9 \u00e9ponyme ainsi que des cuisines de l\u2019h\u00f4tel The Connaught** \u00e0 Londres a remport\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4119","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14r","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4119"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4119\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}