Apr\u00e8s le succ\u00e8s de la prestation de Jean-Yves Bournot et Yoric Ti\u00e8che en f\u00e9vrier dernier au Grand H\u00f4tel du Palais Royal \u00e0 Paris, les deux chefs r\u00e9it\u00e8rent l\u2019exp\u00e9rience \u00e0 l\u2019H\u00f4tel Belles Rives cette fois. Jean-Yves Bournot du restaurant Le Lulli (Grand H\u00f4tel du palais Royal) se rend ainsi au restaurant La Passag\u00e8re (H\u00f4tel Belles Rives) investissant les cuisines de Yoric Ti\u00e8che du 29 avril au 3 mai pour des cr\u00e9ations culinaires d\u2019exception.
Les deux hommes, qui se sont rencontr\u00e9s dans les cuisines de Yannick All\u00e9no au Meurice \u00e0 Paris se sont li\u00e9s d\u2019amiti\u00e9 et appr\u00e9cient de se retrouver afin de combiner leurs talents.
Les menus r\u00e9alis\u00e9s seront soit \u00e0 3 plats \u00e0 55 \u20ac par personne (hors boissons) ou avec accord mets & vins \u00e0 80 \u20ac par personne ; \u00e0 5 plats avec fromage \u00e0 90 \u20ac par personne (hors boissons) ou avec accord mets & vins \u00e0 140 \u20ac par personne.<\/p>\n","protected":false},"excerpt":{"rendered":"
Apr\u00e8s le succ\u00e8s de la prestation de Jean-Yves Bournot et Yoric Ti\u00e8che en f\u00e9vrier dernier au Grand H\u00f4tel du Palais […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4118","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14q","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4118"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4118\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}