Le 27 avril 2015, l\u2019H\u00f4tel Restaurant gastronomique doublement \u00e9toil\u00e9 Le Chambard \u00e0 Kaysersberg accueille une centaine de professionnels des m\u00e9tiers de bouche invit\u00e9s par Metro Cash & Carry France. L\u2019enseigne organise en effet, aux c\u00f4t\u00e9s du chef Olivier Nasti, une soir\u00e9e de d\u00e9gustation de ses produits Premium.
Au menu : langoustine, bar de ligne, poularde de Bresse \u00ab Chapon Bressan \u00bb, morilles blondes et asperges vertes et blanches \u00ab Clarisse \u00bb pour un moment d\u2019exception sous le signe de l\u2019\u00e9change des bonnes pratiques entre chefs et de la d\u00e9couverte des produits Metro.
Le m\u00e9tier et les \u00e9volutions du march\u00e9 sont \u00e9galement des th\u00e8mes abord\u00e9s lors de ces d\u00eeners gastronomiques Metro en r\u00e9gions mis en place par l\u2019enseigne depuis 2007 pour ses 400 000 clients professionnels des m\u00e9tiers de bouche.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Le 27 avril 2015, l\u2019H\u00f4tel Restaurant gastronomique doublement \u00e9toil\u00e9 Le Chambard \u00e0 Kaysersberg accueille une centaine de professionnels des m\u00e9tiers […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4115","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14n","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4115"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4115\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}