La ville de Sens, en Bourgogne, s\u2019appr\u00eate \u00e0 vivre l\u2019un de ses plus grands \u00e9v\u00e8nements. Du 30 avril au 4 mai s\u2019y d\u00e9roule en effet la Foire commerciale, artisanale et gastronomique, avec pour parrain le chef doublement \u00e9toil\u00e9 de La C\u00f4te St-Jacques \u00e0 Joigny Jean-Michel Lorain.
Les \u00e9quipes de l\u2019\u00e9tablissement seront notamment mises \u00e0 l\u2019honneur, d\u00e9montrant leur savoir-faire lors des animations suivantes : d\u00e9coupage de la Poularde de Bresse par le ma\u00eetre d\u2019h\u00f4tel, d\u00e9gustation du boudin blanc \u00ab Michel Lorain \u00bb, pr\u00e9sentation et d\u00e9gustation de fromages, d\u00e9cantage et carafage des vins avec les sommeliers et recettes du chef et de sa brigade.
Ces d\u00e9monstrations seront \u00e0 d\u00e9couvrir chaque jour du 1er au 4 mai d\u00e8s 10h30 sur le p\u00f4le gastronomique de Sens.
A noter \u00e9galement : l\u2019inauguration de la Foire de Sens le 30 avril en pr\u00e9sence de Jean-Michel Lorain, la remise des \u00ab Brennus \u00bb (reconnaissance gustative de vins et champagnes) avec le chef sommelier Arnaud Laplanche, et le restaurant \u00e9ph\u00e9m\u00e8re du p\u00f4le gastronomique de la Foire avec un menu exclusif le 3 mai sign\u00e9 de La C\u00f4te St-Jacques.<\/p>\n","protected":false},"excerpt":{"rendered":"
La ville de Sens, en Bourgogne, s\u2019appr\u00eate \u00e0 vivre l\u2019un de ses plus grands \u00e9v\u00e8nements. Du 30 avril au 4 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4114","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14m","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4114"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4114\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}