Pour la 5\u00e8me \u00e9dition du D\u00eener \u00e0 4 mains de l\u2019H\u00f4tel Le Castellet (Route des Hauts du Camp \u2013 Le Castellet), le chef du lieu Christophe Bacqui\u00e9 invite Philippe Rigollot dans ses cuisines.
Le 22 mai prochain, cet ancien de chez Len\u00f4tre, du Pr\u00e9 Catelan, de la Maison Pic, \u00e9galement MOF 2007 et Champion du Monde de P\u00e2tisserie en 2005, \u00e0 la t\u00eate de sa p\u00e2tisserie \u00e0 Annecy depuis 2010, proposera ses cr\u00e9ations raffin\u00e9es, fines et pr\u00e9cises lors d\u2019un d\u00eener d\u2019exception en 7 services (260 euros hors boisson).
Il succ\u00e8s ainsi \u00e0 Gilles Marchal en 2011, Pierre Herm\u00e9 en 2012, Christophe Michalak en 2013 et Laurent Jeannin l\u2019ann\u00e9e derni\u00e8re. Un rendez-vous gastronomique annuel accordant la cuisine de Christophe Bacqui\u00e9 \u00e0 la cr\u00e9ativit\u00e9 et au savoir-faire d\u2019un p\u00e2tissier de renom pour une exp\u00e9rience inoubliable sur le plan humain comme sur le plan professionnel pour les deux chefs.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Pour la 5\u00e8me \u00e9dition du D\u00eener \u00e0 4 mains de l\u2019H\u00f4tel Le Castellet (Route des Hauts du Camp \u2013 Le […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4112","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14k","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4112"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4112\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}