C\u2019est depuis le 8 avril dernier que Ludovic Dziewulski officie au sein des cuisines du restaurant du Ch\u00e2teau de Salettes*****, \u00e0 Cahuzac sur V\u00e8re. Ce passionn\u00e9 originaire de Gray int\u00e8gre la table \u00e9toil\u00e9e, fort d\u2019une exp\u00e9rience de plusieurs ann\u00e9es acquises au sein de grandes Maisons telles que le Mont Olympe, Lucas Carton, Au Trou Gascon ou encore le Shozan \u00e0 Paris.
Il a \u00e9galement travaill\u00e9 deux ans aux c\u00f4t\u00e9s de Reine Sammut \u00e0 Lourmarin (La Feni\u00e8re) et collabor\u00e9 avec Michel Montignac sur de la cuisine nutritionnelle.
Demi-finaliste du concours Un des Meilleurs Ouvriers de France en 2000, il ouvre son restaurant le Lennys \u00e0 Saint Mathieu de Tr\u00e9viers, pr\u00e8s de Montpellier, en 2004. Puis il dirige l\u2019\u00e9quipe du restaurant Le Vivier* \u00e0 L\u2019Isle sur la Sorgue \u00e0 partir de 2011, avant de faire son entr\u00e9e au Ch\u00e2teau de Salettes****.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
C\u2019est depuis le 8 avril dernier que Ludovic Dziewulski officie au sein des cuisines du restaurant du Ch\u00e2teau de Salettes*****, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4111","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-14j","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4111"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/4111\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}