{"id":3860,"date":"2014-09-29T09:21:21","date_gmt":"2014-09-29T09:21:21","guid":{"rendered":"http:\/\/www.afnor.org\/profils\/activite\/agroalimentaire\/nouvelle-edition-du-livre-afnor-management-de-la-securite-des-aliments-de-l-haccp-a-l-iso-22000-d-olivier-boutou"},"modified":"2014-09-29T09:21:21","modified_gmt":"2014-09-29T09:21:21","slug":"nouvelle-edition-du-livre-afnor-management-de-la-securite-des-aliments-de-lhaccp-a-liso-22000-dolivier-boutou","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/nouvelle-edition-du-livre-afnor-management-de-la-securite-des-aliments-de-lhaccp-a-liso-22000-dolivier-boutou\/","title":{"rendered":"Nouvelle \u00e9dition du livre AFNOR \u00ab Management de la s\u00e9curit\u00e9 des aliments : de l\u2019HACCP \u00e0 l\u2019ISO 22000 \u00bb d\u2019Olivier Boutou"},"content":{"rendered":"<p>Face au foisonnement de documents disponibles, \u00e0 la complexit\u00e9 des notions et aux \u00e9volutions des exigences, les acteurs de la cha\u00eene alimentaire trouveront dans le livre d\u2019Olivier Boutou les informations essentielles pour assurer la \u00ab s\u00e9curit\u00e9 des aliments \u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Face au foisonnement de documents disponibles, \u00e0 la complexit\u00e9 des notions et aux \u00e9volutions des exigences, les acteurs de la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-3860","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-10g","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/3860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3860"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/3860\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}