{"id":3697,"date":"2015-02-26T14:27:56","date_gmt":"2015-02-26T14:27:56","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=3697"},"modified":"2015-02-26T14:27:56","modified_gmt":"2015-02-26T14:27:56","slug":"lanses-et-fredon-france-signent-un-accord-cadre-de-cooperation","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/lanses-et-fredon-france-signent-un-accord-cadre-de-cooperation\/","title":{"rendered":"L\u2019Anses et FREDON France signent un accord cadre de coop\u00e9ration"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p><strong>Le 26 f\u00e9vrier 2015, Marc Mortureux, directeur g\u00e9n\u00e9ral de l\u2019Agence nationale de s\u00e9curit\u00e9 sanitaire de l\u2019alimentation de l\u2019environnement et du travail (Anses) et Jean-Paul Dalies, pr\u00e9sident de FREDON France (F\u00e9d\u00e9ration nationale de lutte contre les organismes nuisibles) ont sign\u00e9 une convention cadre dont l\u2019objectif est de renforcer les relations d\u00e9j\u00e0 existantes dans le domaine de la sant\u00e9 du v\u00e9g\u00e9tal et des plantes invasives.<\/strong><\/p>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 26 f\u00e9vrier 2015, Marc Mortureux, directeur g\u00e9n\u00e9ral de l\u2019Agence nationale de s\u00e9curit\u00e9 sanitaire de l\u2019alimentation de l\u2019environnement et du [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-3697","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-XD","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/3697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3697"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/3697\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}