{"id":3555,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"http:\/\/www.bureaudepresseagro.com\/#nouveau-passion-caramel-au-beurre-sal-de-gurande--"},"modified":"1970-01-01T00:00:00","modified_gmt":"1970-01-01T00:00:00","slug":"nouveau-passion-caramel-au-beurre-sale-de-guerande-traiteur-de-paris-fabricant-de-patisseries-fines-surgelees-premium-pour-les-professionnels-en-france-et-a-linternational-devoile-sa-dern","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/nouveau-passion-caramel-au-beurre-sale-de-guerande-traiteur-de-paris-fabricant-de-patisseries-fines-surgelees-premium-pour-les-professionnels-en-france-et-a-linternational-devoile-sa-dern\/","title":{"rendered":"Nouveau Passion Caramel au beurre sal\u00e9 de Gu\u00e9rande ! Traiteur de Paris, fabricant de p\u00e2tisseries fines surgel\u00e9es Premium pour les professionnels en France et \u00e0 l\u2019international, d\u00e9voile sa derni\u00e8re nouveaut\u00e9 sucr\u00e9e: le Passion Caramel. C\u00f4t\u00e9 recette, on appr\u00e9cie sa base crumble surmont\u00e9e d\u2019un cr\u00e9meux et d\u2019une cr\u00e8me l\u00e9g\u00e8re au caramel, le tout ponctu\u00e9 d\u2019un d\u00e9cor crumble. Le petit plus: un c\u0153ur coulant au beurre sal\u00e9 (sel fin de Gu\u00e9rande). Pour le dressage: centrer le cr\u00e9meux et d\u00e9corer le d\u2019une fine spirale de caramel. Ce produit est fabriqu\u00e9 dans l\u2019atelier Traiteur de Paris de F\u00e9camp (76), \u00e0 partir de mati\u00e8res premi\u00e8res de qualit\u00e9 sup\u00e9rieure, sans colorant, ni conservateur. Plus produit: le caramel est l\u2019un des parfums pr\u00e9f\u00e9r\u00e9s des consommateurs apr\u00e8s le chocolat. Diff\u00e9rentes textures: crumble, mousse et cr\u00e9meux caramel. Facilement manipulable gr\u00e2ce \u00e0 la base crumble. www.traiteurdeparis.fr www.facebook.com\/TraiteurdeParis __ Aucun commentaire \u00bb | Post\u00e9 le 12 f\u00e9vrier 2015 Tags : caramel, coeur coulant, crumble, dessert, mousse, sel de gu\u00e9rande"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-3555","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-Vl","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/3555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3555"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/3555\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}