{"id":2589,"date":"2011-06-28T22:00:00","date_gmt":"2011-06-28T22:00:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=2589"},"modified":"2015-02-24T16:34:38","modified_gmt":"2015-02-24T16:34:38","slug":"exposition-alimentaire-aux-substances-chimiques-lanses-publie-les-resultats-de-la-deuxieme-etude-de-lalimentation-totale","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/exposition-alimentaire-aux-substances-chimiques-lanses-publie-les-resultats-de-la-deuxieme-etude-de-lalimentation-totale\/","title":{"rendered":"Exposition alimentaire aux substances chimiques : l&#039;Anses publie les r\u00e9sultats de la deuxi\u00e8me \u00e9tude de l&#039;alimentation totale"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<h3>\n\t30 juin 2011<\/h3>\n<p>L&#039;Agence vient de r\u00e9aliser la plus large photographie jamais r\u00e9alis\u00e9e des apports nutritionnels et expositions alimentaires aux substances chimiques de la population en France, en vue d&#039;\u00e9valuer le risque \u00e0 long terme de ces expositions. D&#039;une fa\u00e7on g\u00e9n\u00e9rale, EAT 2 confirme le bon niveau de ma\u00eetrise des risques sanitaires associ\u00e9s \u00e0 la pr\u00e9sence potentielle de contaminants chimiques dans les aliments en France, sur la base des seuils r\u00e9glementaires et valeurs toxicologiques de r\u00e9f\u00e9rence disponibles.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30 juin 2011 L&#039;Agence vient de r\u00e9aliser la plus large photographie jamais r\u00e9alis\u00e9e des apports nutritionnels et expositions alimentaires aux [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[59],"class_list":["post-2589","post","type-post","status-publish","format-standard","hentry","category-actualites","tag-substances-chimiques-alimentaire"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-FL","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2589"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2589\/revisions"}],"predecessor-version":[{"id":2916,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2589\/revisions\/2916"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}