{"id":2571,"date":"2012-12-11T09:51:51","date_gmt":"2012-12-11T09:51:51","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=2571"},"modified":"2015-02-27T08:10:43","modified_gmt":"2015-02-27T08:10:43","slug":"nouveaux-aliments-et-ingredients-alimentaires-novel-food","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/nouveaux-aliments-et-ingredients-alimentaires-novel-food\/","title":{"rendered":"Nouveaux aliments et ingr\u00e9dients alimentaires (novel food)"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p>Les <em>novel food<\/em> sont des aliments ou ingr\u00e9dients alimentaires non consomm\u00e9s dans la Communaut\u00e9 europ\u00e9enne avant 1997. Ils peuvent \u00eatre d&#039;origine v\u00e9g\u00e9tale, animale, issus de la recherche scientifique et technologique, mais aussi de traditions ou de cultures alimentaires de pays tiers. D\u00e9couvrez ce que sont ces aliments et le r\u00f4le que joue l\u2019Anses vis-\u00e0-vis de leur l\u2019\u00e9valuation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les novel food sont des aliments ou ingr\u00e9dients alimentaires non consomm\u00e9s dans la Communaut\u00e9 europ\u00e9enne avant 1997. Ils peuvent \u00eatre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,37],"tags":[],"class_list":["post-2571","post","type-post","status-publish","format-standard","hentry","category-non-classe","category-nutrition"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-Ft","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2571"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2571\/revisions"}],"predecessor-version":[{"id":3431,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2571\/revisions\/3431"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}