{"id":2546,"date":"2012-12-28T10:26:46","date_gmt":"2012-12-28T10:26:46","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=2546"},"modified":"2015-02-27T08:05:47","modified_gmt":"2015-02-27T08:05:47","slug":"materiaux-et-objets-au-contact-de-leau-produits-et-procedes-de-traitement-des-eaux-de-distribution-publique","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/materiaux-et-objets-au-contact-de-leau-produits-et-procedes-de-traitement-des-eaux-de-distribution-publique\/","title":{"rendered":"Mat\u00e9riaux et objets au contact de l\u2019eau, produits et proc\u00e9d\u00e9s de traitement des eaux de distribution publique"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p>Afin de pr\u00e9venir la contamination des eaux destin\u00e9es \u00e0 la consommation humaine, une ma\u00eetrise des risques sanitaires depuis la ressource jusqu\u2019au robinet du consommateur est indispensable. Ainsi, il est essentiel que l\u2019innocuit\u00e9 des mat\u00e9riaux et objets se trouvant \u00e0 son contact lors des \u00e9tapes de production, traitement et distribution de l\u2019eau ainsi que l\u2019innocuit\u00e9 et l\u2019efficacit\u00e9 des produits et proc\u00e9d\u00e9s utilis\u00e9s pour son traitement soient \u00e9valu\u00e9s. Dans ce cadre, l\u2019Anses est charg\u00e9e d\u2019\u00e9valuer certains de ces mat\u00e9riaux ou produits, d\u2019\u00e9laborer des lignes directrices pour encadrer leur \u00e9valuation et d\u2019apporter un appui scientifique et technique \u00e0 l\u2019\u00c9tat pour l\u2019\u00e9laboration de la r\u00e9glementation en la mati\u00e8re. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de pr\u00e9venir la contamination des eaux destin\u00e9es \u00e0 la consommation humaine, une ma\u00eetrise des risques sanitaires depuis la ressource [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,79,36,1,37],"tags":[],"class_list":["post-2546","post","type-post","status-publish","format-standard","hentry","category-actualites","category-agriculture","category-hygiene-securite","category-non-classe","category-nutrition"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-F4","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2546"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2546\/revisions"}],"predecessor-version":[{"id":3389,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2546\/revisions\/3389"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}