{"id":2523,"date":"2013-01-17T15:01:09","date_gmt":"2013-01-17T15:01:09","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=2523"},"modified":"2015-02-27T08:03:21","modified_gmt":"2015-02-27T08:03:21","slug":"bisphenol-a","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/bisphenol-a\/","title":{"rendered":"Bisph\u00e9nol A"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p>Le bisph\u00e9nol A est une substance chimique de synth\u00e8se. L\u2019Anses a identifi\u00e9, en France, pr\u00e8s d\u2019une soixantaine de secteurs d\u2019activit\u00e9 potentiellement utilisateurs de cette substance. Ses travaux sur les usages et les effets sanitaires du bisph\u00e9nol A l\u2019ont conduit \u00e0 recommander en septembre 2011 une r\u00e9duction des expositions de la population, notamment par sa substitution dans les mat\u00e9riaux au contact des denr\u00e9es alimentaires. En septembre 2012, elle a aussi propos\u00e9 au niveau europ\u00e9en, dans le cadre de la r\u00e9glementation CLP, un classement plus s\u00e9v\u00e8re du bisph\u00e9nol A en tant que toxique pour la reproduction. Il a \u00e9t\u00e9 adopt\u00e9 courant mars 2013 par le Comit\u00e9 d\u2019Evaluation des Risques (RAC) de l\u2019Agence europ\u00e9enne des substances chimiques (ECHA). Par ailleurs, en avril 2013, l\u2019Agence a publi\u00e9 les r\u00e9sultats de l\u2019\u00e9valuation des risques sanitaires associ\u00e9s au bisph\u00e9nol A. Ce travail est accompagn\u00e9 de trois autres rapports : un \u00e9tat des lieux des alternatives potentielles au bisph\u00e9nol A, une \u00e9valuation des dangers d\u2019autres compos\u00e9s de la famille des bisph\u00e9nols et un rapport sur les incertitudes entourant les perturbateurs endocriniens.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le bisph\u00e9nol A est une substance chimique de synth\u00e8se. L\u2019Anses a identifi\u00e9, en France, pr\u00e8s d\u2019une soixantaine de secteurs d\u2019activit\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,37],"tags":[],"class_list":["post-2523","post","type-post","status-publish","format-standard","hentry","category-non-classe","category-nutrition"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-EH","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2523"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2523\/revisions"}],"predecessor-version":[{"id":3373,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2523\/revisions\/3373"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}