{"id":2515,"date":"2013-01-20T16:15:56","date_gmt":"2013-01-20T16:15:56","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=2515"},"modified":"2013-01-20T16:15:56","modified_gmt":"2013-01-20T16:15:56","slug":"risques-microbiologiques-dans-lalimentation","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/risques-microbiologiques-dans-lalimentation\/","title":{"rendered":"Risques microbiologiques dans l\u2019alimentation"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p>De multiples micro-organismes (bact\u00e9ries, virus, parasites) sont susceptibles de contaminer les denr\u00e9es alimentaires et d&#039;engendrer diverses pathologies. Les mesures mises en \u0153uvre par les autorit\u00e9s de sant\u00e9 et les professionnels ont conduit \u00e0 une diminution majeure des principales pathologies caus\u00e9es par l\u2019alimentation. Cependant, des \u00e9pisodes r\u00e9cents de contamination en Europe, li\u00e9s notamment \u00e0 des produits v\u00e9g\u00e9taux, appellent \u00e0 la vigilance vis-\u00e0-vis des dangers microbiens. L\u2019Agence est fortement impliqu\u00e9e sur ces questions.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De multiples micro-organismes (bact\u00e9ries, virus, parasites) sont susceptibles de contaminer les denr\u00e9es alimentaires et d&#039;engendrer diverses pathologies. Les mesures mises [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-2515","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-Ez","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2515"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2515\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}