{"id":2495,"date":"2013-03-29T11:00:37","date_gmt":"2013-03-29T11:00:37","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=2495"},"modified":"2013-03-29T11:00:37","modified_gmt":"2013-03-29T11:00:37","slug":"risques-microbiologiques-dans-les-aliments-la-vigilance-reste-de-mise-notamment-vis-a-vis-des-pathogenes-emergents","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/risques-microbiologiques-dans-les-aliments-la-vigilance-reste-de-mise-notamment-vis-a-vis-des-pathogenes-emergents\/","title":{"rendered":"Risques microbiologiques dans les aliments : la vigilance reste de mise, notamment vis-\u00e0-vis des pathog\u00e8nes \u00e9mergents"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p><strong>Les aliments peuvent \u00eatre contamin\u00e9s \u00e0 plusieurs stades de leur production et \u00e9laboration  par des agents pathog\u00e8nes vari\u00e9s (virus, bact\u00e9ries, moisissures, ou encore parasites) dont les effets peuvent \u00eatre b\u00e9nins ou au contraire graves, voire pour certains mortels.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les aliments peuvent \u00eatre contamin\u00e9s \u00e0 plusieurs stades de leur production et \u00e9laboration par des agents pathog\u00e8nes vari\u00e9s (virus, bact\u00e9ries, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-2495","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-Ef","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2495"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2495\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}