{"id":2489,"date":"2013-04-08T22:00:00","date_gmt":"2013-04-08T22:00:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=2489"},"modified":"2015-02-27T07:54:49","modified_gmt":"2015-02-27T07:54:49","slug":"contenants-alimentaires-et-bisphenol-a-conseils-pratiques","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/contenants-alimentaires-et-bisphenol-a-conseils-pratiques\/","title":{"rendered":"Contenants alimentaires et bisph\u00e9nol A : conseils pratiques"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p>En mati\u00e8re de plastiques alimentaires, le bisph\u00e9nol A est actuellement utilis\u00e9 pour : <\/p>\n<ul>\n<li>\n\t\tla fabrication d\u2019une mati\u00e8re plastique : le polycarbonate qui est un plastique dur, transparent, recyclable\u2026 Il peut \u00eatre confondu avec des mat\u00e9riaux tels que le plexiglas ou le polypropyl\u00e8ne, par exemple\u2026<\/li>\n<li>\n\t\tla fabrication de certaines r\u00e9sines \u00e9poxydes qui servent de vernis de rev\u00eatement \u00e0 l\u2019int\u00e9rieur de certains contenants alimentaires. Les vernis sont destin\u00e9s \u00e0 la protection des emballages m\u00e9talliques et constituent un film continu de tr\u00e8s faible \u00e9paisseur. <\/li>\n<\/ul>\n<p>Il est tr\u00e8s difficile en l\u2019absence de mentions d\u2019\u00e9tiquetage pr\u00e9cises sur les contenants d\u2019\u00eatre s\u00fbr de l\u2019absence de bisph\u00e9nol A. Toutefois, dans les cas les plus courants, les principes suivants permettent de d\u00e9terminer les contenants alimentaires les plus susceptibles de constituer une source de bisph\u00e9nol A.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En mati\u00e8re de plastiques alimentaires, le bisph\u00e9nol A est actuellement utilis\u00e9 pour : la fabrication d\u2019une mati\u00e8re plastique : le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,37],"tags":[85],"class_list":["post-2489","post","type-post","status-publish","format-standard","hentry","category-actualites","category-nutrition","tag-bisphenol-a"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-E9","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2489"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2489\/revisions"}],"predecessor-version":[{"id":3331,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2489\/revisions\/3331"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}