{"id":2468,"date":"2013-12-10T08:10:41","date_gmt":"2013-12-10T08:10:41","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=2468"},"modified":"2015-02-27T07:52:47","modified_gmt":"2015-02-27T07:52:47","slug":"les-edulcorants-intenses","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/les-edulcorants-intenses\/","title":{"rendered":"Les \u00e9dulcorants intenses"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p>Aspartame, extraits de st\u00e9via (glycosides de st\u00e9viol), sucralose, ac\u00e9sulfame K, \u2026 les \u00e9dulcorants intenses sont des additifs alimentaires utilis\u00e9s pour donner une saveur sucr\u00e9e aux aliments. Sous cette appellation unique, les \u00e9dulcorants sont en fait des substances tr\u00e8s diverses du point de vue chimique mais dont le point commun est de pr\u00e9senter un pouvoir sucrant extr\u00eamement \u00e9lev\u00e9. D\u00e9couvrez ce que sont ces substances et les travaux que m\u00e8ne l\u2019Anses \u00e0 leur sujet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aspartame, extraits de st\u00e9via (glycosides de st\u00e9viol), sucralose, ac\u00e9sulfame K, \u2026 les \u00e9dulcorants intenses sont des additifs alimentaires utilis\u00e9s pour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[37],"tags":[],"class_list":["post-2468","post","type-post","status-publish","format-standard","hentry","category-nutrition"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-DO","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2468"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2468\/revisions"}],"predecessor-version":[{"id":3324,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/2468\/revisions\/3324"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}