{"id":19275,"date":"2026-07-18T07:33:51","date_gmt":"2026-07-18T07:33:51","guid":{"rendered":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=19275"},"modified":"2026-07-18T07:33:53","modified_gmt":"2026-07-18T07:33:53","slug":"formation-techniques-evolutives-de-cuissons-pour-le-conseil-departemental-des-landes-cd40","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/formation-techniques-evolutives-de-cuissons-pour-le-conseil-departemental-des-landes-cd40\/","title":{"rendered":"Formation techniques \u00e9volutives de cuissons pour le Conseil D\u00e9partemental des Landes (CD40)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Formation techniques \u00e9volutives de cuissons pour le Conseil D\u00e9partemental des Landes (CD40) pour les chefs et seconds des coll\u00e8ges donc \u00e0 DAX dans le coll\u00e8ge D\u2019Albret ! Deux journ\u00e9es tr\u00e8s enrichissantes avec des stagiaires tr\u00e8s dynamiques ,-)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et comme le disait Paul Bocuse, il faut que les cuisiniers go\u00fbtent leurs cuisines\u2026. Dans ces formations, c\u2019est le passage obligatoire ! De toute mani\u00e8re comment savoir si ce que tu as produit est bon !&#8230;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour aller plus loin, vous disposez d\u2019une liste des 170 modules en techniques culinaires et hygi\u00e8ne alimentaire (HACCP en pr\u00e9sentiel et distenciel sur notre plateforme) que l\u2019on propose et du Catalogue des formations : <a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/catalogue\/?fbclid=IwZXh0bgNhZW0CMTAAYnJpZBExZlZqbElZdkx6dTFQRloyT3NydGMGYXBwX2lkEDIyMjAzOTE3ODgyMDA4OTIAAR4kFrHYmKzwdPvKYCV1HGewLQz7kutX8LWynYjQuStD7XS3OEAmSilm72Bihg_aem_tEY3phlntEf2i7JdeKIwrw\" rel=\"noreferrer noopener\" target=\"_blank\">https:\/\/www.cuisine-virtuelle.com\/wordpress\/catalogue\/<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/07\/20260707_122756.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/07\/20260707_122756.jpg\" alt=\"\" class=\"wp-image-19276\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/07\/20260707_122756.jpg 1000w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/07\/20260707_122756-300x225.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/07\/20260707_122756-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/07\/20260707_122756-600x450.jpg 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Formation techniques \u00e9volutives de cuissons pour le Conseil D\u00e9partemental des Landes (CD40) pour les chefs et seconds des coll\u00e8ges donc [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[34],"tags":[],"class_list":["post-19275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/07\/20260707_122756.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-50T","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/19275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=19275"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/19275\/revisions"}],"predecessor-version":[{"id":19277,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/19275\/revisions\/19277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/19276"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=19275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=19275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=19275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}